Chicken Tacos

Chicken Tacos are our favorite.  They are super easy to make and you can bake them or throw them in the crock-pot.

1 pound (more or less) of chicken breasts or chicken tenders (I use the boneless skinless kind)
1 can Rotel tomatoes
1 package taco seasoning

Put chicken in dish of choice.  Mix Rotel and taco seasoning together and pour over.  Place in crock-pot or oven.  If crock-pot cooking cook on low for like 6 hours hours (I have a crazy crock-pot that cooks this stuff in 2 hours on low...but that is for another post when it blows up the house.).  If oven cooking, cook at 350 for an hour or a little over until it is tender and juices run clear.

Once chicken is done take out, shred and place back in juices.  Sometimes if it doesn't have a lot of juice I put in either tomato sauce or tomato juice - whichever I have.  Leave in juices until you can't stand it anymore.

We eat these as tacos or we also make "Mexican Rice Bowls."  Yummo!  Mexican rice bowls are layer in a bowl Mexican or Spanish rice (love Spanish rice), taco chicken, lettuce, tomatoes, cheese, corn chips broken up, sour cream and Chalula hot sauce.